Installations for cheese production by Ultrafiltration

The resulting product is known in Bulgaria as "Danube" cheese.
Parameters:
– Compression ratio – 1:5
– Fully automatic control of the entire cycle.
– Automatic management of washing cycles.
– Visualization of processes.
It covers the processes from receiving raw milk to packaging the cheese in the packages.
Parameters:
– Productivity 10 t/h
– Fully automatic control of the entire cycle.
– Automatic control of the washing cycle, as of the ultrafiltration plant, as well as all other vessels and devices.
– Automatic dosing of detergents.
– Visualization and control of the entire process through SCADA